Product Description
Italian potato casserole filled with ham and fresh mozzarella.
Ingredients: potatoes, milk, ham, Parmigiano Reggiano, mozzarella,eggs, breadcrumbles, extra virgin olive oil, salt, butter.
Allergens: gluten, dairy, egg.
Heating instructions: Preheat fan oven to 190°C. Leave in aluminium tray, remove lid. For 12×10 cm, heat for 12-15 minutes. For 24×24 cm, heat for 18-22 minutes. Remove foil last 5 minutes. Do not microwave. Do not reheat more than once.
Storage instructions: Keep refrigerated 0-5°C. Use within 3 days.
Reviews
Harriet Amalfi
Super!!
Love the pizza di patate from Elvira, so tasty, perfect for Sundays and eating with the family
4 years ago
mette.klyhn
Like being at the table in Italy, could not have been better
5 years ago




