Panzerotti – Tomato and Mozzarella
£12.00 – £20.00
Apulian fried small “calzones” filled with tomato sauce and mozzarella.
Product Description
Apulian fried small “calzones” filled with tomato sauce and mozzarella.
Ingredients: wheat, Italian semolina wheat, yeast, extra virgin olive oil, tomato sauce, mozzarella, Parmigiano Reggiano, salt, pepper.
Allergens: gluten, dairy.
Heating instructions: Preheat fan oven to 200°C. Take panzerotti out of the fridge, place on a tray with baking paper. Do not overlap. Heat for 10 to 12 minutes until hot, crisp and golden. Check they are piping hot all the way through. Filling must steam. Serve immediately. Do not reheat more than once. For a tray of 6 or 12: leave space between each piece. Add 2 to 3 minutes for a full tray and turn the tray halfway. Do NOT use microwave – it makes the dough soft and chewy. Do NOT deep-fry again.
Storage instructions: Keep refrigerated 0-5°C. Use within 3 days.
Reviews
Verified ownerI will definitely have them again ! Every one loved them !
Verified ownerVery tasty, fresh and generous portions
Verified ownerThe best panzerotti I ever eat really delicious 😋
Verified ownerThe best focaccia I ever eat.Delicious
Verified ownerAbsolute delight! Bursting with authentic flavours that transport you straight to Italy 🇮🇹
You can feel the passion and the effort Elvira’s’s put in each bites. Can’t wait to have more , highly recommended.
Verified ownerThese are so yummy, perfect as picky bits with drinks
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