Vegetarian
-
VBaked Orecchiette
£6.00 – £20.00Typical Apulia Pasta which resembles to a small ear, mixed with tomato sauce.
-
VCannelloni – Ricotta and Spinach
£6.00 – £20.00Baked cannelloni filled with ricotta and spinach, covered with besciamella.
-
VCheesecake – Berries
£25.00Creamy filling over a buttery biscuit base, topped with homemade berries sauce and whole fruits.
-
VChiacchiere
£6.00Thin and crispy Italian fritters typical of the Carnival season.
-
VCreme Brulee
£20.00 – £35.00Rich custard base topped with a layer of crunchy caramelized brown sugar.
-
VCupcakes – Chocolate
£18.00 – £35.00Soft and fluffy chocolate-flavoured mini-cakes, frosting available in different colors and decorations.
-
VFerri di cavallo (Horseshoes)
£12.00 – £20.00Traditional Apulian u-shaped biscuits dipped in dark chocolate.
-
VFocaccia – Rosemary
£11.00 – £20.00Crunchy flat South Italian bread seasoned with rosemary.
-
VFocaccia “Barese”
£11.00 – £20.00Crunchy flat Italian bread from Bari, Apulia, topped with ripe tomatoes.
-
VFocaccine
£9.00 – £15.00Flat South Italian bread topped with ripe tomatoes which is great as table bread, antipasto or as a snack.
-
VFresh Tagliatelle
£6.00Traditional pasta from the Emilia-Romagna and Marche regions of Italy, shaped as long, flat ribbons. Freeze or consume on the same day.
-
VLasagna – Zucchini Pesto
£6.00 – £20.00Lasagna with fresh zucchini pesto and besciamella sauce.
-
VMimosa
£25.00Delicious cake with sponge, cream,lemon curd and pineapple with the form of a Mimosa flower.
-
VPanzerotti – Nutella
£13.00 – £22.00Apulian fried small “calzones” filled with Nutella, coated in caster sugar.
-
VPanzerotti – Tomato and Mozzarella
£12.00 – £20.00Apulian fried small “calzones” filled with tomato sauce and mozzarella.
-
VParmigiana
£6.00 – £20.00Deep-fried aubergines or courgettes coated in the egg wash, layered with mozzarella and tomato sauce.
-
VPasticciotto Leccese Pie with Italian Black Cherry
£25.00Traditional Southern Italian pastry pie filled with custard cream and delicious italian black cherries.
-
VPastiera Napoletana with wheat
£30.00Traditional Neapolitan tart filled with a mix of wheat, ricotta and orange blossom.
-
VPastiera with Chocolate Chips
£25.00Fragrant tart filled with a mix of chocolate chips, wheat, ricotta and orange blossom.
-
VPotato Crocchette
£10.00 – £15.00Fried mashed potato rolls stuffed with mozzarella and ham, coated in crunchy breadcrumbs.
-
VProfiteroles
£30.00French cream puffs filled with whipped cream, topped with dark chocolate glaze.
-
VRavioli – Ricotta and Spinach
£15.00Traditional type of pasta filled with a delicate mix of ricotta cheese and spinach. Freeze or consume on the same day.
-
❉VSouffle – Chocolate
£16.00 – £25.00Rich and deep chocolate souffle with warm melted heart. Sold frozen, bake it yourself, ready in 20 min.
-
VSporcamuss
£12.00 – £20.00Traditional dessert from Bari, Apilia. Puff pastry filled with with custard cream.
-
VSwiss Roll – Strawberry Chocolate
£20.00Chocolate sponge cake, rolled and filled with whipped cream and fresh strawberries.
-
VSwiss Roll – Strawberry Cream
£20.00Soft vanilla sponge cake, rolled and filled with whipped cream and fresh strawberries.
-
VTaralli – Fennel
£5.00 – £14.00One of the most iconic snacks from Apulia. A cracker similar in texture to a breadstick or a pretzel.
-
VTart – Black Cherry Jam
£6.00 – £22.00Delicious crunchy tart topped with juicy black cherry jam.
-
VTart – Fresh Fruit
£24.00Delicious custard and colourful fresh ripe fruits over a crunchy tart base.
-
VTart – Nutella
£6.00 – £22.00Who doesn’t love Nutella? Rich hazelnut cocoa cream, spread on a buttery tart.