Vegetarian
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VBaked Orecchiette
£6.00 – £20.00Typical Apulia Pasta which resembles to a small ear, mixed with tomato sauce.
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VCannelloni – Ricotta and Spinach
£6.00 – £20.00Baked cannelloni filled with ricotta and spinach, covered with besciamella.
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VCheesecake – Berries
£25.00Creamy filling over a buttery biscuit base, topped with homemade berries sauce and whole fruits.
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VChiacchiere
£6.00Thin and crispy Italian fritters typical of the Carnival season.
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VCreme Brulee
£20.00 – £35.00Rich custard base topped with a layer of crunchy caramelized brown sugar.
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VCupcakes – Chocolate
£18.00 – £35.00Soft and fluffy chocolate-flavoured mini-cakes, frosting available in different colors and decorations.
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VFerri di cavallo (Horseshoes)
£12.00 – £20.00Traditional Apulian u-shaped biscuits dipped in dark chocolate.
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VFocaccia – Rosemary
£11.00 – £20.00Crunchy flat South Italian bread seasoned with rosemary.
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VFocaccia “Barese”
£11.00 – £20.00Crunchy flat Italian bread from Bari, Apulia, topped with ripe tomatoes.
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VFocaccine
£8.00 – £12.00Flat South Italian bread topped with ripe tomatoes which is great as table bread, antipasto or as a snack.
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VFresh Tagliatelle
£6.00Traditional pasta from the Emilia-Romagna and Marche regions of Italy, shaped as long, flat ribbons. Freeze or consume on the same day.
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VLasagna – Zucchini Pesto
£6.00 – £20.00Lasagna with fresh zucchini pesto and besciamella sauce.
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VMimosa
£25.00Delicious cake with sponge, cream,lemon curd and pineapple with the form of a Mimosa flower.
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VPanzerotti – Nutella
£13.00 – £22.00Apulian fried small “calzones” filled with Nutella, coated in caster sugar.
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VPanzerotti – Tomato and Mozzarella
£12.00 – £20.00Apulian fried small “calzones” filled with tomato sauce and mozzarella.
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VParmigiana
£6.00 – £20.00Deep-fried aubergines or courgettes coated in the egg wash, layered with mozzarella and tomato sauce.
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VPasticciotto Leccese Pie with Italian Black Cherry
£25.00Traditional Southern Italian pastry pie filled with custard cream and delicious italian black cherries.
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VPastiera Napoletana with wheat
£30.00Traditional Neapolitan tart filled with a mix of wheat, ricotta and orange blossom.
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VPastiera with Chocolate Chips
£25.00Fragrant tart filled with a mix of chocolate chips, wheat, ricotta and orange blossom.
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VPotato Crocchette
£10.00 – £15.00Fried mashed potato rolls stuffed with mozzarella and ham, coated in crunchy breadcrumbs.
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VProfiteroles
£30.00French cream puffs filled with whipped cream, topped with dark chocolate glaze.
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VRavioli – Ricotta and Spinach
£15.00Traditional type of pasta filled with a delicate mix of ricotta cheese and spinach. Freeze or consume on the same day.
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❉VSouffle – Chocolate
£16.00 – £25.00Rich and deep chocolate souffle with warm melted heart. Sold frozen, bake it yourself, ready in 20 min.
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VSporcamuss
£12.00 – £20.00Traditional dessert from Bari, Apilia. Puff pastry filled with with custard cream.
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VSwiss Roll – Strawberry Chocolate
£20.00Chocolate sponge cake, rolled and filled with whipped cream and fresh strawberries.
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VSwiss Roll – Strawberry Cream
£20.00Soft vanilla sponge cake, rolled and filled with whipped cream and fresh strawberries.
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VTaralli – Fennel
£5.00 – £14.00One of the most iconic snacks from Apulia. A cracker similar in texture to a breadstick or a pretzel.
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VTart – Black Cherry Jam
£6.00 – £22.00Delicious crunchy tart topped with juicy black cherry jam.
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VTart – Fresh Fruit
£24.00Delicious custard and colourful fresh ripe fruits over a crunchy tart base.
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VTart – Nutella
£6.00 – £22.00Who doesn’t love Nutella? Rich hazelnut cocoa cream, spread on a buttery tart.