Cannelloni – Ragu
£6.00 – £20.00
Baked cannelloni filled with minced beef, covered with ragù bolognese and Parmigiano Reggiano.
Product Description
Baked cannelloni filled with minced beef, covered with ragù bolognese and Parmigiano Reggiano.
Ingredients: Cannelloni pasta (durum wheat semolina), besciamella, minced beef, meat, tomato sauce, mozzarella, Parmigiano Reggiano, milk, onions, butter, eggs, carrot, celery, salt, pepper.
Allergens: gluten, dairy, egg, soy, celery.
Heating instructions: Preheat fan oven to 175°C. Remove lid, cover loosely with foil. For 12×10 cm tray, heat on middle shelf for 18-22 minutes. For 24×24 cm tray, heat on middle shelf for 25-30 minutes. Remove foil for last 3 minutes to brown top. Heat until piping hot throughout and sauce is bubbling. Rest 2 minutes before serving. Do not reheat more than once.
Storage instructions: Keep refrigerated 0-5°C. Use within 3 days.
Reviews
Verified ownerLovely taste reminding me of how my nonna used to make them !
Another wow! So tasty and full of flavour- was thoroughly enjoyed by all.
Verified ownerMeaty , sauce delicious , another winner!
Verified ownerSo moist and full of flavour! My whole family loved this dish. Really really tasty!
Related products
-
VBaked Orecchiette
£6.00 – £20.00Typical Apulia Pasta which resembles to a small ear, mixed with tomato sauce.
-
Polpettone (Italian Meatloaf)
£25.00Juicy meatloaf filled with spinach, ham, eggs and cheese, coated in breadcrumbs.
-
VLasagna – Zucchini Pesto
£6.00 – £20.00Lasagna with fresh zucchini pesto and besciamella sauce.
-
Pasta al Forno with Meatballs
£6.00 – £20.00Oven-baked rigatoni pasta with tomato sauce, mozzarella and Parmigiano Reggiano.