Cannelloni – Ricotta and Spinach
£6.00 – £20.00
Baked cannelloni filled with ricotta and spinach, covered with besciamella.
Product Description
Baked cannelloni filled with ricotta and spinach, covered with besciamella.
Ingredients: Cannelloni pasta (durum wheat semolina), besciamella, ricotta cheese, Parmigiano Reggiano, spinach, salt, pepper, milk, nutmeg, butter, eggs.
Allergens: gluten, dairy, egg, nut, soy.
Heating instructions: Preheat fan oven to 175°C. Remove lid, cover loosely with foil. For 12×10 cm tray, heat on middle shelf for 18-22 minutes. For 24×24 cm tray, heat on middle shelf for 25-30 minutes. Remove foil for last 3 minutes to brown top. Heat until piping hot throughout and sauce is bubbling. Rest 2 minutes before serving. Do not reheat more than once.
Storage instructions: Keep refrigerated 0-5°C. Use within 3 days.
Reviews
Very tasty, full of creamy spinach and ricotta 😋
Yet another big hit! A generous size for 4, the ricotta and spinach combination was so tasty and delicious!
Verified ownerAnother one of Elvira’s dishes that my children enjoyed! Well seasoned with the right amount of spinach and cheese, pasta
Cooked just right too! Yum!
Love this dish, so full with ricotta and spinach, can’t wait to order it again!
Verified ownerFull of spinach and Ricotta
Delicious !
Verified ownerElvira’s cannelloni are creamy and with lots of filling, really delicious. The portion for 4 people is very generous. Thank you!
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