Product Description
Traditional pasta from the Emilia-Romagna and Marche regions of Italy, shaped as long, flat ribbons. Freeze or consume on the same day.
Ingredients: eggs, Italian semolina wheat, extra olive oil, salt.
Allergens: gluten, eggs.
Traditional pasta from the Emilia-Romagna and Marche regions of Italy, shaped as long, flat ribbons. Freeze or consume on the same day.
Ingredients: eggs, Italian semolina wheat, extra olive oil, salt.
Allergens: gluten, eggs.