Product Description
Zeppole di San Giuseppe are traditional Italian cream filled pastries choux which are made for the Feast of St Joseph.
Ingredients: flour, eggs, butter, water, sugar, lemon zest, salt.
Allergens: gluten, egg, dairy.
Zeppole di San Giuseppe are traditional Italian cream filled pastries choux which are made for the Feast of St Joseph.
Ingredients: flour, eggs, butter, water, sugar, lemon zest, salt.
Allergens: gluten, egg, dairy.