Product Description
Typical Apulia Pasta which resembles to a small ear, mixed with tomato sauce.
Ingredients: orecchiette pasta (durum wheat semolina), onions, tomato sauce, mozzarella, Parmigiano Reggiano, salt, pepper.
Allergens: gluten, dairy.
Heating instructions: Preheat oven to 160°C Fan. Remove cardboard sleeve. Keep foil lid on and heat for 25 minutes. Remove foil lid and heat for a further 5 minutes until golden, bubbling and piping hot throughout. Total 30 minutes. Do not reheat more than once.
Storage instructions: Keep refrigerated at ≤8°C. Best within 24 hours.
Reviews
Angela Irvine
Reviewer
Perfection! So tasty and so moorish! Our guests at our party loved the tomato and cheesy combination - beautifully baked with a little crispy texture.
4 years ago




