Antipasti
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Arancini
£15.00 – £28.00Sicilian small rice balls stuffed with savory filling coated in breadcrumbs.
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VFocaccia – Rosemary
£11.00 – £20.00Crunchy flat South Italian bread seasoned with rosemary.
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VFocaccia “Barese”
£11.00 – £20.00Crunchy flat Italian bread from Bari, Apulia, topped with ripe tomatoes.
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VFocaccine
£9.00 – £15.00Flat South Italian bread topped with ripe tomatoes which is great as table bread, antipasto or as a snack.
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Pan Brioche
£25.00Soft golden brioche loaf filled with sliced cheese and ham.
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VPanzerotti – Tomato and Mozzarella
£12.00 – £20.00Apulian fried small “calzones” filled with tomato sauce and mozzarella.
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Pizza di Patate
£6.00 – £20.00Italian potato casserole filled with ham and fresh mozzarella.
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Polpette (Meatballs)
£4.00 – £8.00Traditional Italian meatballs, fried and then slowly cooked in tomato sauce.
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VPotato Crocchette
£10.00 – £15.00Fried mashed potato rolls stuffed with mozzarella and ham, coated in crunchy breadcrumbs.
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VTaralli – Fennel
£5.00 – £14.00One of the most iconic snacks from Apulia. A cracker similar in texture to a breadstick or a pretzel.