Polpettone (Italian Meatloaf)
£25.00
Juicy meatloaf filled with spinach, ham, eggs and cheese, coated in breadcrumbs.
Product Description
Juicy meatloaf filled with spinach, ham, eggs and cheese, coated in breadcrumbs.
Ingredients: beef, egg, bread, milk, Parmigiano Reggiano, ham, spinach, cheese, salt, pepper.
Allergens: gluten, egg, dairy.
Heating instructions: Preheat fan oven to 150°C (not higher). Keep in the aluminium tray. Add 2 tablespoons of water or stock around the sides, then cover tightly with foil. Heat for 30 to 40 minutes. Rest covered for 5 minutes, then slice and serve. Important: heating slowly and covered keeps it juicy. Overheating will dry it out. Do not reheat more than once.
Storage: keep refrigerated at 0-5°C. Best reheated on day of collection. Use within 3 days.
Reviews
Verified ownerElvira cooked an absolutely outstanding polpettone for us honestly one of the best I’ve ever had. Perfectly seasoned, incredibly tender, and full of flavor in every bite. You can really tell it was made with care and skill. A true comfort dish, elevated to something special. Thank you, Elvira, for such a delicious meal!
Verified ownerOrdered from Elvira this for Easter, and wow it is the best meatloaf we had. Thank you so much!
Verified ownerThis meatloaf was delicious! My children really enjoyed it, which was surprising as I thought they would balk at the thought of egg and meat together all rolled up. My son even had a second helping. The guests at our dinner party were impressed the egg in the centre was well placed and it almost looked like it continued on and on - a work of art!
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