Zeppole
£15.00 – £28.00
Zeppole di San Giuseppe are traditional Italian cream filled pastries choux which are made for the Feast of St Joseph.
Product Description
Zeppole di San Giuseppe are traditional Italian cream filled pastries choux which are made for the Feast of St Joseph.
Ingredients: flour, eggs, butter, water, sugar, lemon zest, salt.
Allergens: gluten, egg, dairy.
Customer Reviews
I loved them and the Italian cherry 🍒 on the top.
Elvira you are simply the best 🙂
The most delicious zeppole in the UK!the pastry -baked or deep fried- was fragrant and perfectly cooked. The custard cream was so smooth and not too sweet. We really enjoyed eating zeppole!
These Italian cakes are so tasty and Elvira makes them is such a nice way.
Perfect treat for my husband Giuseppe 🙂
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