Product Description
Crunchy flat South Italian bread seasoned with rosemary.
Ingredients: wheat flour, Italian semolina flour, sugar, potatoes, rosemary, yeast, extra virgin olive oil, olives, salt, pepper.
Allergens: gluten.
Heating instructions: Preheat fan oven to 180°C (200°C conventional). Lightly sprinkle with water (drier dough). Whole tray: wrap loosely in foil, heat 8–10 minutes, then uncover and heat 2–3 minutes for a crisp top. Half tray: heat 5–7 minutes + 1–2 minutes uncovered.
Storage instructions: Store at room temperature in a cool, dry place. Best within 24 hours. Keep on tray, cover loosely.
Reviews
Elvira’s focaccia was absolutely top-rated a 10/10. Golden and perfectly crisp on the outside, soft and airy on the inside, with just the right balance of salt and olive oil. Every bite was fragrant, light, and incredibly satisfying. You can really taste the quality and care that went into it. Thank you, Elvira, for yet another exceptional treat!
Fresh home made absolutely the best !!!! Could t stop eating it !!!
It was the first time for to order from Elvira and it was the best thing I did. We ordered 2 Focaccia and the bread with cheese we all loved it adults and kids
So good, so tasty and special. Nice bread 👌
This was so great with our lasagne dishes, perfect for mopping up every last taste bit. Scarpetta perfetto
Really tasty, great texture and wonderful flavour



