Mains
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VBaked Orecchiette
£6.00 – £20.00Typical Apulia Pasta which resembles to a small ear, mixed with tomato sauce.
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Cannelloni – Ragu
£6.00 – £20.00Baked cannelloni filled with minced beef, covered with ragù bolognese and Parmigiano Reggiano.
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VCannelloni – Ricotta and Spinach
£6.00 – £20.00Baked cannelloni filled with ricotta and spinach, covered with besciamella.
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VFocaccia – Rosemary
£11.00 – £20.00Crunchy flat South Italian bread seasoned with rosemary.
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VFocaccia “Barese”
£11.00 – £20.00Crunchy flat Italian bread from Bari, Apulia, topped with ripe tomatoes.
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VFresh Tagliatelle
£6.00Traditional pasta from the Emilia-Romagna and Marche regions of Italy, shaped as long, flat ribbons. Freeze or consume on the same day.
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Lasagna – Beef Ragù
£6.00 – £20.00Traditional lasagna with slow cooked beef ragù and besciamella sauce.
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VLasagna – Zucchini Pesto
£6.00 – £20.00Lasagna with fresh zucchini pesto and besciamella sauce.
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Pan Brioche
£25.00Soft golden brioche loaf filled with sliced cheese and ham.
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VParmigiana
£6.00 – £20.00Deep-fried aubergines or courgettes coated in the egg wash, layered with mozzarella and tomato sauce.
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Pasta al Forno with Meatballs
£6.00 – £20.00Oven-baked rigatoni pasta with tomato sauce, mozzarella and Parmigiano Reggiano.
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Pizza di Patate
£6.00 – £20.00Italian potato casserole filled with ham and fresh mozzarella.
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Polpettone (Italian Meatloaf)
£25.00Juicy meatloaf filled with spinach, ham, eggs and cheese, coated in breadcrumbs.
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VRavioli – Ricotta and Spinach
£15.00Traditional type of pasta filled with a delicate mix of ricotta cheese and spinach. Freeze or consume on the same day.